 2018 - 2019 | |||||||||||||||||||||||||||||
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| 0680-3178-01 | The Poetics of Food: Hebrew Literature and Israeli Food Culture | ||||||||||||||||||||||||||||
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| FACULTY OF HUMANITIES | |||||||||||||||||||||||||||||
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University credit hours: 2.0
Course description
The course will explore food images and eating traditions in selected Hebrew texts and will investigate the way they establish Israeli identity, while offering a conceptual analysis of the interconnection between language and food, nutrition and subjectivity, dietary health and citizenship.