Techniques of organic laboratory: extraction, reflux, crystallization, distillation (regular, fractional and vacuum), chromatography (thin layer and column), sublimation; Basic organic synthetic preparations: olefins, alcohols, alkyl halides, carboxylic acids and esters, amides, anhydrides, Heterocyclic Compounds; Basic organic reactions: aliphatic and aromatic substitutions, eliminations, reductions, oxidations, Grignard, rearrangements, condensations and Diels Alder; use of analytical instrumentation for characterization of organic compounds (IR, NMR, GC and MS)